AS ISO 22003.1 – Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems
AS ISO 22003.1:2023 identically adopts ISO 22003-1:2022 which specifies the requirements for the audit and certification of a food safety management system (FSMS) conforming to the requirements given in AS ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Product Details
- Published:
- 09/29/2023
- ISBN(s):
- 9781761393327
- Number of Pages:
- 26
- File Size:
- 1 file 2.3 MB
- Product Code(s):
- 10318961 10318962 10318963
- Note:
- This product is unavailable in Ukraine Russia Belarus
