ASTM E2454 – Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
1.1 This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumable products including food personal care and household products to manage business risk. It describes research considerations that include: product selection and handling appropriate application of specific sensory test methods selection of test intervals and data analysis techniques for the determination of a product's sensory shelf life end-point. This guide will focus on the practical considerations and approaches risks and criteria that must be considered in designing executing and interpreting sensory shelf life results.
Product Details
- Published:
- 04/01/2020
- Number of Pages:
- 12
- File Size:
- 1 file 250 KB
- Redline File Size:
- 2 files 560 KB
- Note:
- This product is unavailable in Russia Ukraine Belarus
