SAE ARP4171A – Safety Considerations of Food and Beverage Service Carts
This Aerospace Recommended Practice provides guidance criteria regarding safety considerations for design to attain safety for cabin personnel of transport aircraft in operating food and beverage service carts and to minimize hazards to passengers exposed to such operations including: a) use of food and beverage service carts; b) restraint of carts under all operating conditions; and c) avoiding malfunctions or defects in food and beverage service carts or associated equipment.
Product Details
- Published:
- 02/10/2005
- File Size:
- 1 file 97 KB
- Note:
- This product is unavailable in Ukraine Russia Belarus
